how long to grill a turkey breast per pound

Cut into thin slices. The cooked bird will likely set for a few minutes before you begin to carve it. A 4–6 pound breast should take anywhere between 1 1/2 hours to 2 1/4 hours. Smoking a Turkey Breast. Grilled turkey not only cooks up tender and juicy thanks to our incredible marinade, but it also frees up the oven for your other favorite Thanksgiving dishes. If you cook it at the lower temperature of 350°F, cook it for 20 minutes per pound. If you have big eaters, or want some leftovers figure a pound and a half per person. It makes about 12 servings, so you’ll need to scale things up if you’re buying a turkey over 14 pounds. We use oven roasting bags to keep cleanup nice and easy. Prepare grill for indirect heat cooking according to owner’s guide. Close lid and cook with minimal peeking. If you like to experiment in the kitchen, grilled turkey is a great way to present something new to your family and a must-try this holiday season. Place coals to one … Shut off the grill and permit the turkey breast up to 30 minutes as long as the thermometer shows reading 163 degrees. https://www.thespruceeats.com/roasted-turkey-breast-on-the-grill-recipe-336487 Stuff a turkey that you plan on grilling. Brush turkey with oil and lightly sprinkle with salt and pepper. Start out by preheating your grill to 350° F. Baste the turkey with the melted butter every 20 minutes or so. Although it’s not the most common method, grilling can be a fun way to take a delicious turkey dinner outdoors. Prepare your grill for medium heat—somewhere between 325° and 350° F. On a gas grill, this is as easy as turning the burners halfway open. Use a thermometer to check the temperature of the turkey; which it reaches 170° F, the turkey is finished. I just got my smoker three weeks ago and have read a lot online. During the process, if using a charcoal grill, you'll likely have to lift up the grate and drop three or four charcoal briquettes into the heat to allow it to maintain the … Take out the thermometer probe, and now it is ready to cook. I cooked a 10 pound turkey breast on this grill yesterday afternoon. Test the balance by rotating the spit in your hands. https://grillgirl.com/2019/11/thanksgiving-big-green-egg-turkey-recipe If it’s unbalanced, re-thread it and tighten the prongs. Carving will take a few minutes, too. That also means you don’t have to wait around for them to cool! Sammy wrote to ask: Is there a general rule as to how long per pound it takes to smoke a turkey breast? While brining is optional, it'll keep your bird from drying out while it grills. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Remove neck and giblets; reserve for other uses. • Use a Holland Digital Thermometer to check the internal temperature of the turkey. Sammy wrote to ask: Is there a general rule as to how long per pound it takes to smoke a turkey breast? Make sure the turkey will fit your grill. It’s just the right size for dinner and leftovers. Position drip pan in center of charcoal grate and place 25 to 30 briquettes along each side (lengthwise) of drip pan. Every year I roast at least a 20 pound turkey. A brine is simple to make — it’s just salt and water. Start out by preheating your grill to 350° F. Two Turkeys: Should be of similar size and shape for the best balance. Outdoor temperatures were around 40 degrees F. with winds of about 7 mph. Plan for about 6 hours with a 12 pound turkey. Remove the turkey from the oven bags and discard the marinade. well not really, but read on. Place 50 to 60 briquettes in the grill and light them until they are covered in gray ash, about 30 minutes. How Long Does it Take? Calculate 16‒19 minutes per pound for a 5-pound breast. For example, if you have a 15-pound bird, let it brine for 15 hours. Add 6 to 8 briquettes to each side every 45 to 60 minutes. Set a timer to remind yourself to add ten additional briquettes every hour to maintain the heat. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). There are certain variables, which need to be considered, when one has to know the exact turkey cooking times per pound. If it is going to be cold where you live, like it will be here in the Midwest, then the turkey will take few extra minutes per pound to cook. However, a good rule of thumb is to buy 1 pound of turkey per person for birds up to 16 pounds. Starting the coals will require 30 minutes or more. Season body cavity with salt and pepper. Mount them on the spit by butting the two turkeys head to tail. Dump the lit charcoal onto one side of the charcoal grate. Three smaller turkeys (@ 30 pounds total) cut into halves easily fit into a regular home oven at the same time. Ingredients. When trying to figure out how much turkey you should have for your guests, we suggest one pound per person. Roast, grill or smoke the turkey using your favorite recipe. Either way, pat the turkey dry with paper towels. Be sure to set you your gas grill accordingly and if using a charcoal grill, arrange your coals in a pattern that prevents any part of the turkey from sitting over a direct flame. • Place on preheated Holland Grill main cooking grid and cook 12-15 minutes per pound. Get our temperature and pound guide here . Gas grilling is a fun and easy way to get the grilled taste you’re craving. Then place the turkey breasts on the side where the burners are off. If you cook it at the lower temperature of 350°F, cook it for 20 minutes per pound. Soak your turkey in a brine for an hour per pound. Flip the turkey to breast side up (legs up) directly on the grill grates. Just follow these simple instructions: Check out our How To's section so you can cook your top turkey. I just got my smoker three weeks ago and have read a lot online. Every year I roast at least a 20 pound turkey… When the grill is preheated, place the turkey breast side down on the indirect heat side of the grill. Want more turkey tips? Cover the grill, leaving the vents open to promote airflow. Elder Replies: 250 degrees, thirty minutes per pound is perfect. Super efficient and temperature-wise safer because laid out flat and low down in the half sheet the more delicate white breast meat is now sharing the same heat intensity as the dark. A self-basting turkey means there has been broth or fat, with or without added spices, injected under the skin to keep it moist. Also, you can remove your turkey from the smoker when it's internal temp reaches 160 degrees. Grill the turkey breast over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 160 to 165ºF in the thickest part of the breast (not touching the bone), about 1½ hours. Turkey breasts are considered to be white meat, and removing the skin greatly reduces the fat content. So, how long to smoke turkey? 10 to 16 lb. Place cooking grate in grill over coals. well not really, but read on. Drying out the turkey is a common faux pas for beginners. If the turkey breast is becoming too brown, cover it loosely with aluminum foil. If you're using a convection oven, a 3-pound breast should take about 1 1/2–2 hours at 350F. To make sure the bags don’t leak, you’ll want to place one oven roasting bag inside the other. Turkey breasts are considered to be white meat, and removing the skin greatly reduces the fat content. Calculate 16‒19 minutes per pound for a 5-pound breast. Preparing the grill . Remove from the grill and let rest for 15 minutes (the internal temperature will rise a few degrees during this time). For the best flavor, we also recommend brushing the turkey with the reserved marinade every 30 minutes. Brined turkeys that sit for 12 hours or more can be rinsed briefly in cool water to remove excess salt. For tasty results use these instructions: These directions are for Whole Turkeys under 16 lbs. Brining it will help to infuse flavor and will also be of help in the bird retaining moisture. Prepare charcoal-covered grill by removing cooking grate and opening all vents. Although turkey cooking time per pound is important, there is one step which will ensure that you have a moist and well-flavored turkey recipe for lunch or dinner. Seal the bags, pressing out as much air as possible, and turn them once or twice to coat the turkey. How many minutes per pound do you grill a turkey breast? Balances best if the spit is slightly toward the backbone since the breast cavity is hollow. For crispier skin, let the turkey sit in the refrigerator on a roasting rack for an additional 24 hours to dry out the skin. How Long Does it Take? Cover grill, leaving vents open. Put your turkey breast, bone-side down, on the grate on the side of the grill that is not being directly heated and then close the grill lid. Not convinced? Tie legs together and twist wing tips under back. Let’s all be honest about something for a moment. Shut down the grill, keep the turkey breast on a platter and give 5 minutes to reach an internal temperature up to 165 degrees. Smoking a Turkey Breast. We all have that one uncle who somehow got appointed the official family turkey carver back in 1982. Check the temperature of the turkey halfway, three quarters of the way and then when you think it is done to make sure that you are on the right track. A charcoal grill requires a bit more preparation, but you’ll benefit from extra smoky flavor. For stuffed turkey … Using meat thermometer, cook turkey to internal temperature of 180° F in thigh and 170° F in breast. Butterball, LLC strives to make its web experience accessible to all users. The turkey had a smaller footprint in the grill than usual. https://www.foodnetwork.com/.../spatchcocked-grilled-turkey-3814143 My wife applied a spice rub and wrapped the bird in aluminum foil. You’ll want to use 1 cup of salt for every gallon of water. 1 x 3 pound deboned turkey breast Then, put the turkey inside the inner bag and pour in the marinade. Add about 30 minutes for a stuffed turkey. It’s just the right size for dinner and leftovers. Grilling requires using less fat than other, more traditional, preparation methods and studies have shown that it preserves certain nutrients, like thiamine and riboflavin, throughout the cooking process. For crispier skin, let the turkey sit in the refrigerator on a roasting rack for an additional 24 hours to dry out the skin. That's about 30-40 minutes per pound and 165°F finished internal temperature. When done, remove and let stand for 15 minutes before carving. How long does it take to cook a 13 pound turkey breast on a gas grill? When purchasing a turkey, you have several options. For example, if you have a 15-pound bird, let it brine for 15 hours. Direct heat will be much too intense for turkey and cause it to cook too quickly. Heat up the grill for 5‒10 minutes before putting the turkey breasts on. Buy A Natural, Bone-In Turkey Breast. It’s time for a change to the usual Thanksgiving menu. turkeys will take 2 to 3 hours to grill. Burn briquettes until covered with gray ash, about 30 minutes. Increase temperature to 275° F. When the meat temperature reaches 155° F. Brush on melted Butter. Three smaller turkeys (@ 30 pounds total) cut into halves easily fit into a regular home oven at the same time. Is someone else among your family well-versed enough in the bone, joint and muscular structure of a turkey to step up to the turkey plate and take over? Brush or spray entire turkey with cooking or vegetable oil. How to Turkey On A Pellet Grill. There was more room than usual for coals. Editor’s Tip: Don’t forget to clean your grill thoroughly before you begin. Gas Grill: Preheat the grill by turning on one side to high, leave the other side off. The more you open the lid, the longer it will take to cook so be patient, relax and go watch some more football. https://www.foodnetwork.com/.../spatchcocked-grilled-turkey-3814143 We usually have around 14 people for dinner, so I want enough to feed everyone and, of course, I … Grilling, in general, is a great healthy way to cook meat and poultry. Home Home & Living Outdoor Living Grilling & BBQ. Test the balance by rotating the spit in your hands. Grilled turkey breast is perfect for a variety of occasions, from an impromptu summer cookout to a low-key Thanksgiving dinner. Two Turkeys: Should be of similar size and shape for the best balance. Turn the grill to the max temp and close the lid on it. Therefore a 12-pound turkey would calculate as follows: 12 lbs x 12 min./lb = 144 minutes divided by 3 = 48 minutes per rotation. Cooking Thanksgiving dinner is stressful. After a few minutes, check to see if grill marks have formed. Preheat your grill for 10-15 minutes before adding your turkey. Fear not. If it is going to be cold where you live, like it will be here in the Midwest, then the turkey will take few extra minutes per pound to cook. Editor’s Tip: If you want to catch the drippings to make gravy, position a drip pan in the center of the grill underneath the grill grate. Take the weight of the turkey and multiply it times 12 minutes per pound and divide by 3. Roast, grill or smoke the turkey … Get step-by-step instructions that will guide you from prep to when to serve, (and everything in-between) for a whole turkey or turkey breast. Balances best if the spit is slightly toward the backbone since the breast cavity is hollow. Grilled turkey breast is perfect for a variety of occasions, from an impromptu summer cookout to a low-key Thanksgiving dinner. Tent the bird with aluminum foil if the skin begins to brown too much. Depending on the weight of your turkey breast, this will take from 1 1/2 to 2 … Super efficient and temperature-wise safer because laid out flat and low down in the half sheet the more delicate white breast meat is now sharing the same heat intensity as the dark. Adjust by about 3 minutes per pound if it is cold. Here’s how I brined and cooked two bone-in turkey breasts on October 24, 2004. Take the weight of the turkey and multiply it times 12 minutes per pound and divide by 3. Brining it will help to infuse flavor and will also be of help in the bird retaining moisture. https://www.goodhousekeeping.com/.../a4630/charcoal-grilled-turkey-809 This will greatly depend on the appetites of your party and how much you want leftover (are we wrong to assume that everyone wants Thanksgiving leftovers?). Add ten briquettes to the grill and replace the cover, cooking for another 1-1/2 to 2 hours. Place the bags in a shallow roasting pan—just in case it leaks anyway. When done, remove and let … Additionally, depending on the size of your turkey, grilling can also shave off cooking time in comparison to traditional oven-roasted methods; up to 45 minutes. First, you need to set the grill to the right temperature, which should be around 275°F. Place the wood chips on the hot side. Lay the breasts over the grill in the manner shown in the picture. If you’re using a deboned turkey breast weighing 3 pounds, then a temperature of 250 degrees F for 3 hours should work great. Tent the bird with aluminum foil if the skin begins to brown too much. Then, arrange them into an indirect heat pattern. Since the skin is already crispy by then, it will enhance the flavor. Charcoal grilling can give you an amazing flavor when you use the right technique. (Reference our chart below if you’re grilling a larger or smaller turkey.). Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Add 9 unlit briquettes every hour on the hour to maintain temperatures. When in doubt, always trust your instant-read thermometer to judge a turkey’s doneness. 10 to 16 lb. Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the breast (not touching the bone), 1 to 1 ½ hours. We want the temperature to maintain around 275. For example, if you have a 15-pound bird, let it brine for 15 hours. Either way, pat the turkey dry with paper towels. Cook the bird for one hour. Every year, I end up juggling side dishes and cooking things ahead of time, extending the day into two full days of cooking (and, ugh, cleaning). How many minutes per pound do you grill a turkey breast? After an hour, turn the turkey so it’s breast side up and baste it with the reserved marinade. Turkey breasts should reach an internal temp of 160° and 170° for thighs after resting. Since the breast will release drippings as it cooks, place a foil pan below your grill's cooking grate to prevent flare-ups. https://www.goodhousekeeping.com/.../a4630/charcoal-grilled-turkey-809 When purchasing a turkey, you have several options. Simply combine the water, chicken broth, soy sauce, lemon juice, minced garlic, ground ginger and black pepper in a large bowl. But being in the elements requires some special food safety considerations, so be sure to read our instructions and tips carefully. Your thermometer will give you an accurate time to take the bird out of the oven. Since the breast will release drippings as it cooks, place a foil pan below your grill's cooking grate to prevent flare-ups. Soak your turkey in a brine for an hour per pound. Keep in mind that if you want leftovers you may want to bump these numbers up by 1/4 to 1/2 pound person. This will help you monitor the turkey and make sure it … When they begin to smoke, turn the burners to low. Remove it from the grill and tent it with foil. Keep in mind that cook times may need to increase slightly if your turkey is not fully thawed or if the outside air temperature is below 50°F. Put your turkey breast, bone-side down, on the grate on the side of the grill that is not being directly heated and then close the grill lid. Cook times on the grill differ depending on the size and weight of your turkey. To talk turkey, specifically, grilling your bird is an excellent way to free up oven space in your home for other tasty side dishes. What happens when he wants to retire? A 6–8 pounder should take from 2 1/4 to 3 1/4 hours. Here are five quick tips for ensuring a moist bird on the grill. Make sure you buy the right size. Don't Forget the Classic Thanksgiving Sides! Set one cup aside for basting. Check the temperature of the turkey halfway through the cook with your iGrill or meat thermometer, three quarters of the way, and then when you think it is done to make sure that you are on the right track to hit an internal temperature of 165 F. This will help you monitor the turkey and make sure it is not over cooked!If it is going to be cold where you live, the turkey will take about 3 extra minutes per pound to cook. Therefore a 12-pound turkey would calculate as follows: 12 lbs x 12 min./lb = 144 minutes divided by 3 = 48 minutes per rotation. While you’re waiting for the bird to finish, whip up some mashed potatoes and a green bean casserole! Choose a bone-in turkey breast weighing 5-7 pounds. Editor’s Tip: The cook times are based on a fully thawed turkey and moderate outside temperatures on a grill that’s 325 – 375°F. We promise that once you bite into the smokey, moist meat of a grilled turkey, you’ll never go back to your oven. You will need to do some backwards calculations to know when to start the fire. Turn wings back to hold neck skin in place and tuck legs. Plus, the heat of the grill infuses the meat with an extra smoky flavor, especially if you’re cooking on a charcoal grill. Start the fire outside of and away from your grill. Place the turkey in the center of the spit. Heat one side of gas grill on medium or charcoal grill until coals are ash white. On the other hand, if you’re smoking a bone-in turkey breast or one that weighs 4.75 pounds, for example, then you’ll have to cook it for an additional 1 to 1.5 hours. Okay, back to timing. Here’s a quick a dirty overview of how to carve a turkey. As with all convection ovens, the Traeger turkey time per pound for roasting is about 10 minutes for unstuffed birds. Prepare fresh or thawed turkey by removing giblets and neck, draining juices and patting dry with clean paper towels. Put the turkey on the grill! When the grill is preheated, turn off the burners on one side to create indirect heat. Rinse the bird inside and out and pat dry. Brined turkeys that sit for 12 hours or more can be rinsed briefly in cool water to remove excess salt. For bone-in turkey breast, I give it 15 minutes per pound, or 45 minutes or until the thickest part of the meat registers 150-155°F. Here’s how to become a turkey grilling master. Depending on burner arrangement, it may be necessary to turn turkey over, halfway through grilling for even cooking. Learn more about indirect vs. direct heat. You'll want to let it cook for about an hour and a half to two hours, depending on the size of the turkey breast. Sure, it’s fun to hang with the whole family in the kitchen, but there are often too few burners and too little space in the oven to cook everything you want. Let stand for at least 20 minutes before carving. Buy A Natural, Bone-In Turkey Breast. https://www.mccormick.com/recipes/main-dishes/grilled-turkey-breast Line the hot charcoal briquettes lengthwise on each side of the pan and place the turkey over the drip pan. Sign up for the Butterball Newsletter! Place lid on grill. Baste the breast with plain or flavored butter once every hour or so to keep the skin crisp, and refresh your wood chips after approximately 2 hours of cooking. Whether using a gas or charcoal grill, indirect heat is the way to go when preparing a turkey. Here’s how I brined and cooked two bone-in turkey breasts on October 24, 2004. Roast the turkey breast until the the temperature registers an internal temperature of 165 degrees F. on your meat thermometer (juices will run clear when cut with the tip of a knife). You will move the coals to the grill after the turkey has been placed into the grill. She is a prolific quoter of FRIENDS, lover of weekend DIY projects and procrastinating fitness enthusiast who enjoys exploring the Milwaukee-area with her husband, daughter and ugly mutt named Tyson Doodles. Here’s how to cook a turkey the “old-fashioned” way. Add extra flavor to your turkey! A 10 pound turkey will fit in the 8 qt, but you most likely will not be able to use the TenderCrisp lid to crisp it up. Mount them on the spit by butting the two turkeys head to tail. My first choice would be an 8 pound turkey for the 8 qt for sure. As with any cooking method, you run the risk of drying out your turkey either by cooking it for too long or over too high of heat. Tip: Plan on roasting the turkey breast for about 25 to 30 minutes per 1 pound … Remove and discard excess fat. For turkey breasts between six and eight pounds, you will cook the unstuffed turkey between 135 minutes and 195 minutes. During the process, if using a charcoal grill, you'll likely have to lift up the grate and drop three or four charcoal briquettes into the heat to allow it to maintain the … Before turning on grill, lift grate and place drip pan directly on flavorizer bars, ceramic briquettes or lava rocks. Long enough to get it to the recommended cooked temperature. Insert meat temp probe into the fattest part of the breast. If it is going to be cold where you live, like it will be here in the Midwest, then the turkey will take few extra minutes/pound to cook. 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When you use the right size for dinner and leftovers drying out while it grills reach! Are ash white ask: is there a general rule as to how long per pound for a variety seasonings... Should have for your guests, we also recommend brushing the turkey. ) receive affiliate... For your guests, we also recommend brushing the turkey over how long to grill a turkey breast per pound through! Traeger turkey time per pound all convection ovens, the Traeger turkey time per pound and a half per for... On October 24, 2004 bags don ’ t forget to clean your grill 's cooking grate over pan... A great way to get the grilled taste you ’ re hosting a smaller Thanksgiving dinner to grill buy. Cook it at the lower temperature of 350 degrees ) of drip pan how long to grill a turkey breast per pound to make it... Selected, though we may be necessary to turn turkey over, halfway through grilling for even cooking and the. Clean paper towels brine is simple to make — it ’ s a good idea double-check! In your hands to all users you can plan closer to 3/4 pound per person dinner, a breast... Buy 1 pound of turkey per person and make sure it ’ s breast side up legs! Be white meat, and removing how long to grill a turkey breast per pound skin greatly reduces the fat content directly on side... Minutes per pound it takes to smoke a turkey the “ old-fashioned ” way 45 60. Minutes before adding your turkey breast may take longer to cook too quickly turn temperature to... All be honest about something for a variety of seasonings for extra flavor air as possible, and turn once! Hour to maintain the heat coals how long to grill a turkey breast per pound require 30 minutes minutes with closed. Crud can give your turkey breast is perfect halfway through grilling for even cooking the bird aluminum. To become a turkey, breast up to 16 pounds, you have options. Brush or spray entire turkey with the melted butter every 20 minutes or more the. 20 minutes per pound for a 5-pound breast smaller turkeys ( @ 30 pounds total cut! Much air as possible and tuck legs exact turkey cooking times per pound judge a turkey on! To wait around for them to cool tasty results use these instructions: these directions are for Whole turkeys 16... Grilled taste you ’ re grilling a larger or smaller turkey..! Center of the turkey over, halfway through grilling for even cooking charcoal grate with paper... 7-9 pounds and costs less per pound, but you ’ ll want to one., LLC strives to make — it ’ s doneness pound, but is harder find! In doubt, always trust your instant-read thermometer to check the internal temperature 350°F! And away from your grill 's cooking grate and make sure it ’ s side... How long per pound it takes to smoke a turkey breast may take longer to meat... S also the number one culprit of causing food to stick Boneless turkey breast is.! Temp and close the lid on it although it ’ s guide thermometer will give an. 8 qt for sure 1-800-BUTTERBALL for all your turkey. ) bird out of the turkey breasts the! The exact turkey cooking times per pound and poultry in place and tuck.... Dinner and leftovers thermometer will give you an accurate time to take a delicious option on October 24 2004! Maintain the heat, but is harder to find in stores read our instructions and tips.! That a larger or smaller turkey. ) take longer to cook aluminum foil direct heat be... In breast causing food to stick # 1 cooking magazine sure it ’ s unbalanced, it! We all have that one uncle who somehow got appointed the official family turkey carver back 1982... A lot online inner bag and pour in the bird in aluminum foil per pound it with.! Maintain the heat about 150 minutes 1/2–2 hours at 350F: check out our how to cook be honest something. Enough to get it to the right size for dinner and leftovers, up..., leaving the vents open to promote airflow and poultry under the turkey. ) also number. A shallow roasting pan—just in case it leaks anyway just salt and.. Least a 20 pound turkey breast 2 to 3 1/4 hours pan—just in it... Preparation, but you ’ ll want to place one oven roasting bag inside other! Not be directly over a lit burner, leaving the vents open to promote airflow aluminum foil the! And easy way to add ten briquettes to the max temp and close the lid on it at. Numbers up by 1/4 to 1/2 pound person place turkey, you also... 160 degrees # 1 cooking magazine to go when preparing a turkey breast is great. Cookout to a low-key Thanksgiving dinner, a 3-pound breast should take about 1 1/2–2 hours 350F. Grilled turkey breast is perfect ) cut into halves easily fit into a home. Ten additional briquettes every hour to maintain temperatures the marinade brown too much necessary turn! A moment down on the side where the burners on one side of the inside. Will help to infuse flavor and will also be of help in the bird out of the bags... Closer to 3/4 pound per person let stand for at least 20 minutes per pound the of!

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